Learnerships/ Qualifications

Skills Programmes

  • Store Person (Stockroom worker)

Count stock http://regqs.saqa.org.za/showUnitStandard.php?id=114891

Maintain/ preparing the stockroom http://regqs.saqa.org.za/showUnitStandard.php?id=243672

  • Cashier/ Checkout Operator

http://regqs.saqa.org.za/showUnitStandard.php?id=114894

http://regqs.saqa.org.za/showUnitStandard.php?id=114889

http://regqs.saqa.org.za/showUnitStandard.php?id=114893

  • Receiving & Dispatch Clerk

http://regqs.saqa.org.za/showUnitStandard.php?id=114896

http://regqs.saqa.org.za/showUnitStandard.php?id=114892

Accredited Programmes

Butchery Programmes

  • General Assistants (Packers)

Food safety and hygiene practices

Temperature control

Quality checks and standards

Critical control points and HACCP

  • Sausage Makers

Manufacturing meats

Forming and Filling

Boerewors/ Sausage making

  • Butcher/ Blockman

Meat Cutting

Salting/ Drying and Curing Meat

Poultry cutting and deboning

  • Additional Programmes

HIV/ AIDS Awareness

Soft Skill Courses

Employment Equity Training